Cocktails

Ingredients

• Mint
• Branson Cognac VSOP

Instructions

• Muddle mint in glass
• Mix Branson Cognac VSOP with Simple Syrup
• Pour over ice

INGREDIENTS

• 4 oz. Coconut Milk
• 3 Dashes Angostura Bitters
• 1.5 oz. Branson Phantom Cognac 

DIRECTIONS

• Shake ingredients with crushed ice and transfer contents to a highball glass.
• Garnish with cherry, mint, orange and decorative red sugar.

Ingredients

• 2 Dashes Lemon Bitters
• .5 oz. Hibiscus Syrup
• .75 oz. Chile Liqueur
• 1.75 oz. Branson Royal Cognac

DIRECTIONS

• Add all ingredients to a shaker & strain over crushed ice.
• Garnish with lemon peel and candied hibiscus.